Vegetarian steak tartare with Toma'muse tomatoes
Vegetarian steak tartare with Toma'muse tomatoes
Ingredients for 4 people
- 2 tbsp Toma'muse
- 1 tbsp mustard
- Pepper and salt
- 1 tbsp sherry vinegar
- 5 tbsp olive oil
- 4 yellow Toma'color tomatoes
Preparation
- Toma'muse tomatoes cut into four and remove seeds but keep separate.
- Finely dice the tomato flesh.
- Brown the diced tomatoes in olive oil. Let the liquid evaporate and season with salt and pepper and a tablespoon of mustard.
- Drain the cubes in a sieve and keep the liquid.
- Let the mixture cool and season with salt and pepper.
- Take a serving ring and fill it with the Toma'muse cubes. Press down well.
- Dressing: 4 tablespoons of olive oil, 1 tablespoon of sherry vinegar, salt and pepper, juice of tomato and seeds.
- Stir all this well and dress on the plate.
- Finish with green herbs and a finely chopped yellow tomato.
Why
this tomato?
Toma’muse is an exceptional variety of tomato with a unique shape and flavour. Its flavour can be described as both sweet and spicy, which intensifies as it’s being eaten. Consumers like to draw comparisons with a glass of good wine. Its most noticeable characteristic is its plum shape combined with its deep purple-red colour. Its firm texture coupled with a crunchy bite make it the ideal kitchen accompaniment. Toma’muse is easy to slice and loses very little of its juice. It’s perfect for a colourful salad or an appealing dish grilled in the oven.