Toma'gusto vegetable casserole dish
Toma'gusto vegetable casserole dish
Ingredients for 4 people
- 8 Toma'gusto tomatoes
- 2 aubergines
- 1½ courgettes
- 2 bulbs of mozzarella
- 2 red onions
- 8 tablespoons of traditional olive oil
- 2 cloves of garlic
- 15 g sprigs of rosemary
- Pinch of salt and pepper
Preparation
- Heat the oven for to 200 °C.
- Cut the aubergines, courgette, mozzarella and Toma'gusto tomatoes into ½ cm slices. Cut the onions into rings. Grease the ovenproof dish.
- With the hand blender, grind the oil and garlic into garlic oil. Season with pepper and salt, if necessary.
- Heat 1 tablespoon of garlic oil in a frying pan and fry the aubergine in parts over medium-high heat for 5 min.
- Mix the rest of the garlic oil through the courgette.
- Alternately place the slices of aubergine, courgette, tomato, mozzarella and onion upright in the dish.
- Cut the rosemary sprigs into quarters and tuck them between the vegetables. Keep a few pieces behind.
- Roast the vegetables in the oven for about 40 min until tender. Garnish with the rest of the rosemary.
- Dish created by Healthy Habits Celien
Why
this tomato?
Finally, a big tomato with a big flavour! With its exceptionally fresh-sweet, spicy flavour, the Toma’gusto is the ultimate taste tomato. With its juicy bite and firm texture, it’s the ideal tomato for use in the kitchen, and is just as good for biting into! Experience the flavour for yourself!