Shakshuka with Toma’amoris
Shakshuka with Toma’amoris
Ingredients for 4 people
- 8 Toma'tasty tomatoes
- 500ml Toma'amoris
- 4 eggs
- 3 point peppers
- 1.5 onions
- 2.5 cloves of garlic
- Pinch of cumin, paprika, pepper and salt
- Fresh parsley
Preparation
- Chop the onion, press the garlic and sauté in a large pan.
- Add cumin powder and paprika powder.
- Cut the pointed peppers into small cubes and fry for a few minutes.
- Cut the Toma'tasty tomatoes into small cubes and add them. Add 500ml of Toma'amoris. Let simmer for 10 minutes.
- Make 4 dimples in the sauce and break 1 egg above each dimple. Add salt and pepper as desired. Put the lid on the pan and continue to cook gently until the egg whites are set.
- Sprinkle the dish with parsley and serve with some bread.
- Tip: this dish is originally eaten for breakfast but can also be enjoyed for lunch or dinner.
Why
this tomato?
Stoffels’ tomato sauce is based on a generations-old tradition of using up produce after a hot summer to make a juice that will last through the winter. During periods of overproduction, we make delicious sauce with tomatoes that are at the pinnacle of their flavour. Tomatoes with a less-than-perfect appearance also end up in the jar.
Toma’amoris is a rich base sauce, with a powerful flavour and smooth texture. It’s a highly concentrated sauce, so is less runny than many sauces. The secret? A large quantity of cherry tomatoes, straight from the greenhouses at Stoffels! Free from preservatives, added sugars, flavour enhancers and colourings.