Pasta alle Puttanesca with Toma'dor and Toma'gusto
Pasta alle Puttanesca with Toma'dor and Toma'gusto
Ingredients for 4 people
- 200 g Toma'dor tomatoes
- 400 g linguine
- 4 cloves of garlic
- 2 red peppers
- 120 g black olives
- 2 tablespoons olive oil
- 4 teaspoons capers
- 800 g Toma'gusto tomatoes
- Pepper and salt
- Herbs: parsley and basil
Preparation
- Prepare pasta according to the instructions on the packet.
- Peel the garlic, stone the peppers and coarsely chop them. Halve the Toma'dor tomatoes and olives. Cut the Toma'gusto tomatoes into pieces.
- Heat olive oil in a pan, lightly roast the garlic and peppers. Add olives, Toma'dor tomatoes and capers and swirl briefly.
- Deglaze with Toma'gusto tomatoes, season with salt and pepper and simmer on low heat for about 10-15 minutes.
- Spoon the pasta through the mixture and serve with chopped herbs.
Why
these tomatoes?
The Toma’dor is the king of taste within our range of tomatoes. Thanks to its unrivalled flavour, it’s a cherry tomato that rises high above all others. Surprisingly sweet and scintillating.
With its bite-sized, irresistible character, this cherry tomato can take any snack or salad to the next level.
Finally, a big tomato with a big flavour! With its exceptionally fresh-sweet, spicy flavour, the Toma’gusto is the ultimate taste tomato. With its juicy bite and firm texture, it’s the ideal tomato for use in the kitchen, and is just as good for biting into! Experience the flavour for yourself!