Carpaccio with Toma’chef and burrata
Carpaccio with Toma’chef and burrata
Ingredients for 4 people
- 6 chunky Toma'chef tomatoes
- 2 burrata
- Olive oil
- Basil
- Balsamic vinegar
- Pepper and salt
Preparation
- Wash the Toma'Chef tomatoes and slice.
- Season with salt and pepper. Sprinkle with fine leaves tear basil.
- Halve burratas and place them in the middle of the tomatoes.
- Drizzle some nice olive oil and balsamic vinegar on the tomatoes and burrata.
- TIP: Delicious with a piece of bread and for a festive meal you can finish this plate with smoked salmon or prawns.
Why
this tomato?
Our Toma’chef line includes a number of different varieties of tomato, each of which is unique on account of its shape and flavour. We are happy to showcase this range of unique varieties to culinary value seekers.
This selected range is only available in limited quantities. These varieties are grown in our greenhouses on only a limited scale, and are only brought to the market when the specific characteristics are just so!
It’s a varying selection of special flavours, colours and shapes.