Tartare of Toma’Dor tomatoes and melon
Ingredients
- ½ cavaillon melon cut into cubes
- 10 Toma’Dor tomatoes
- 2 slices of Parma ham, crispy baked at 180°C in 8 to 10 minutes
- Extra virgin olive oil
- Black pepper
- Fleur de sel
- Fresh basil shredded
- 1 to 2 tsp lemon juice
- Mozzarella or melon sorbet to top it off
Type of dish
Aperitif
Method
- Bake the Parma ham in the preheated oven at 180°C for 8 to 10 minutes
- Mix the tomatoes with the melon cubes and season with some lemon, pepper, salt and olive oil
- Let it marinate for 10 minutes and then work through the basil chips
- Serve with the Parma ham and the mozzarella or sorbet
