Plate cake with Toma’Chef tomatoes

Plate cake with Toma'Chef tomatoes


  • 1 roll of puff pastry
  • 250 g Toma’Chef tomatoes (different colours)
  • 2 tbsp creme fraiche
  • 2 tbsp pesto
  • 1 tsp Provencal herbs.
  • 1 ball of mozzarella

Type of dish



  • Cut the Toma’Chef tomatoes in thin slices
  • Mix the crème fraiche with the pesto
  • Preheat the oven at 200 degrees
  • Roll out the puff pastry on a baking tray with parchment paper. Prick holes in the bottom with a fork
  • Brush the puff pastry with the creme fraiche pesto and divide the tomatoes
  • Season with pepper, a little sea salt and Provencal herbs
  • Fold the edges inwards so that you get an upright edge on all sides
  • Bake the plate cake for about 20 minutes until the dough turns a nice golden brown