Method

• Preheat the oven to 180°C.
• Roll out the puff pastry with the baking paper on a baking tray, cut strips of it and turn it into nice breadsticks.
• Brush the breadsticks with 2 tablespoons of olive oil, season with salt and pepper and some Provençal herbs.
• Take an oven dish and put the tomatoes in it. Drizzle with olive oil and season with salt and pepper.
• Put the tomatoes and the puff pastry sticks in the oven and roast them for about 15 minutes.
• Peel the garlic and put it in the food processor together with the drained chickpeas, the rest of the olive oil and the tahini. Blend finely.
• Remove the tomatoes from the oven and mix half of them into the hummus. Spoon the hummus into a bowl, finish with the remaining tomatoes and serve with the breadsticks.

Recipe made by Macaron Manon