Method

• Cut a slice at the bottom of the tomatoes so that they remain upright
• Cut the crown from the tomatoes and remove the flesh with a knife.
• Mix the gray shrimps with half of the mayonnaise, a dash of lemon juice and season with parsley, pepper and salt
• Mix the pink shrimps with the sour cream and mayonnaise, season with the cayenne pepper
• Fill the tomatoes in turn with a different mixture of shrimps