Method

• Take the cap off the egg.
• Stir the whole egg in a small bowl.
• Wash the eggs with water and let them dry upside down on a piece of kitchen paper.
• Cut the tomatoes into small pieces as well as the fresh herbs.
• Make a stirred omelet and finish off with a spoonful of vegetable stock, the tomatoes, fresh herbs and pepper.
• Carefully spoon back into the egg and serve immediately.

Recipe made by @mamasgezondetips