Method

• Cut the tomatoes from the Toma’Box in half and hollow them out.
• Fill them with cheese spread and place them on a plate. Keep your preparation in the fridge until it’s time to decorate.
• Cut the yellow pepper, the red pepper and the black olives into small triangles about 0.5 cm wide and 2 cm long to give the shape of small horns.
• Arrange them on top of the cherry tomatoes and alternate colors.

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• Cut the tomatoes from the Toma’Box in half.
• Prick on a football stick (black olive or dark grape, cube of cheese and a tomato).

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• Cut the tomatoes from the Toma’Box in half, cucumber into quarters and cheddar into small squares.
• Fry the bacon crispy in the pan.
• Prick on a football stick (tomato, cucumber, bacon, cheddar and chicken meatball)