Colorful galette with Toma’Chef tomatoes

Colorful galette with Toma'Chef tomatoes


  • 1 sheet of puff pastry
  • 200 g ricotta
  • 1 tbsp balsamic vinegar
  • 1 tbsp maple syrup
  • 1 tbsp olive oil
  • Pepper and salt
  • fresh thyme
  • 1 egg
  • 4 large Toma’chef tomatoes and some small cherry tomatoes
  • small mozzarella balls

Type of dish



  • Preheat the oven to 200 degrees.
  • Take the puff pastry and brush it with the ricotta, but leave enough room at the edge because you will fold it in later.
  • Mix some olive oil with pepper, salt and herbs to taste and drizzle the ricotta with this.
  • Cut the tomatoes into slices, also cut the cherry tomatoes in half. Place the tomatoes on the ricotta. Sprinkle with balsamic vinegar and maple syrup.
  • Stir the egg in a bowl and brush the edge of the puff pastry with it.
  • Place the galette in the oven and bake for about 15 min.
  • Take it out of the oven and put the halved mozzarella balls on top.
  • Bake for 5 more minutes and you’re done.
  • Finish with fresh thyme.

Recipe by @missfood07