Carpaccio with Toma’Chef and burrata
Ingredients
- 500 g Toma’Chef tomatoes (different colours)
- 2 burratas
- Olive oil
- Basil leaves
- Some drops of balsamic
- Salt and pepper
Type of dish
Salad
Method
- Wash and slice the Toma’Chef tomatoes
- Season with salt and pepper. Sprinkle with fine leaves of shredded basil
- Cut the burratas in half and place them in the middle of the tomatoes
- Drizzle some tasty olive oil and balsamic on the tomatoes and burratas
Tip: Delicious with a piece of bread and for a real festive meal you can finish this plate with smoked salmon or shrimp.
