Method

• First heat the tortillas briefly in the microwave oven, as indicated on the packaging. Even if you want to use it for a cold snack.
• Mix the pesto under the cream cheese.
• Spread half of the pesto-cheese mixture on a tortilla.
• Arrange the ham slices on it.
• Spread the rest of the pesto-cheese mixture on the second tortilla and place nicely on the ham, with the cheese mixture on the inside. Press well.
• Using a sharp knife (or very good kitchen scissors), cut the tortilla into “ribbons” of one and a half centimeters thick.
• The sides are too short to make trees, enjoy them immediately or just roll them up and secure with a toothpick.
• Stick a Toma’Chef tomato on each skewer and slide it to the top
• Make a zigzag motion with each tortilla ribbon until you get the shape of a Christmas tree and insert a toothpick so that the Toma’Chef tomato becomes the peak of the Christmas tree.

Tip: Finish with some edible golden dust for a festive touch!

Recipe made by @maison_madelise