Aperitif Christmas trees with Toma’Chef

Aperitif Christmas trees with Toma’Chef tomatoes


  • 2 large tortilla sheets
  • 4 tablespoons cream cheese
  • 1 tablespoon pesto
  • 6 thin slices of ham
  • 6 small Toma’chef tomatoes in different colours
  • Nice wooden skewers of about 10 cm

Type of dish



  • First heat the tortillas briefly in the microwave oven, as indicated on the packaging. Even if you want to use it for a cold snack.
  • Mix the pesto under the cream cheese.
  • Spread half of the pesto-cheese mixture on a tortilla.
  • Arrange the ham slices on it.
  • Spread the rest of the pesto-cheese mixture on the second tortilla and place nicely on the ham, with the cheese mixture on the inside. Press well.
  • Using a sharp knife (or very good kitchen scissors), cut the tortilla into “ribbons” of one and a half centimeters thick.
  • The sides are too short to make trees, enjoy them immediately or just roll them up and secure with a toothpick.
  • Stick a Toma’Chef tomato on each skewer and slide it to the top
  • Make a zigzag motion with each tortilla ribbon until you get the shape of a Christmas tree and insert a toothpick so that the Toma’Chef tomato becomes the peak of the Christmas tree.

Tip: Finish with some edible golden dust for a festive touch!

Recipe made by @maison_madelise