Method

• Cut the Toma’Chef tomatoes into thin slices and arrange them on a large plate in flower form by colour. Make sure the heart of the flower is a different colour each time.
• Put the mayonnaise in a small piping bag and pipe small tufts onto the tomato slices.
• Place two shrimps on each dollop of mayonnaise around the flower heart.
• Arrange the chives as stalks between the flowers.

Recipe made by @maison_madelise